MálagaSheep

I tried once and made a erse of it, thats when i bid in Aberdeen, Whats Suet in spanish? Ma Spanish is no great, every time i go to the butcher i have to make the noise of the animal i want meat for and point to a part of my body so he gets the hint Spandoric is no widely known

Thats enough Chilled red wine for you the night Crazz min!

Am no a big fan of chilled red, ma wife goes mental if she gets a glass o chilled red wine! Room temperature or nothing

Ohh Crazz min, ohh how i miss meallie, am no a big roast fan but meallie i love that stuff. Cana get it here and i cant make it either, ma grunnies maellie was amazing. Ma grunnie was amazing cook could never beat her food.

No Can't stand that cow!

Door 5 How every Dons fan feels for the past 7 days.

Extra treat today behind day 4. (Am bored as its torrential rain here) Apparently it was 34 years ago this was screened! So it said on Facebook

Thats better DD.

Live chat.

Hope thats the Huns back 4 the day.

Please for fuck sake just observe the minutes silence Dont lower ourselves to their standards.

Nevr heard of her and no am no even going to google search to find out who she is She's minging. Definite NO

Sweet Sticky garlic chilli chicken and sticky lemon jasmin rice tonight Extra chilli for me and the wife

Hey Redz, how did u get on with your Broiled Scallops? I was asking the wife about broiling cooking and she didn't know, but she remembered me about the broiled steak we had once. Bit of a story here Out in the countryside here there is old horse stables or crofts that people make into little restaurant type places, they are no 5 star but we love then as they are cheap as chips and the loons take a fitba and play in the horse paddock. Anyway on the menu it had different cooked meats, grilled, barbacoa or broil. We took broiled as the bbq wasn't ready to cook on. And by the way this was some hand built bbq So the boy took the steaks to the BBQ and seasoned them with salt and this oil that was in a what looked like a paint tin and brushed on this oil. The oil was black, i asked him what it was? It was olive oil, butter, garlic, paprika and, i shit u not, the black stuff was the burnt fat scrapings off the the grill/bbq. Next he threw carboard on the bbq with a bit of small kindling and a log of wood, set fire to it, left for a minute and came back with a HAIRDRYER and blasted up the flames to my steak and continued till it was cooked! Broiled Steak One of the best steaks i have had

Ffs! Comedy brilliance, he was brilliant at Manuel. RIP I no Nothing!

Since am up first, i will open Door 2

Hoi ye perv, it dis na have to be hairys everyday. But it helps and its a board effort, someone can open a door the morn for a perv sorry a mean a treat! Just a bit o fun

No just the grill min! I think! I just keep thinking of brioled cheese on toast noo! Bloody yanks

Day 1, behind Door 1 Santa's busy little helper

Oban min! Hope u have found this morning thread

Miserable bastards! Was just wishing my fellow Scotsmen a happy day! Ach well, i will know for next year

Its basically grilling redz min.

Love from The Clan Málaga!

Cheers Gervaise min, i was thinking about you this morning, Maybe a "Good Morning" thread should become a daily thing to give us a rise and smile each day to set us off

Heres Holly Yes I certainly would