I have quite a broad palette which I expanded greatly when working abroad. A night out wouldn't be complete without a bag of grasshoppers and some chicken c*nts somewhere along the way. I drew the line at bugs with 'soft parts' when being consumed but that was about all. Pork ears, chicken hearts, all sorts, not a problem, chicken heads, feet,all manner of offal etc... Loved every minute of that stuff.
But liver, kidney and sweetbreads make me f'kn barf and its specifically the texture.